The Son Juliana winery is beautifully situated in the magnificent town of Santa Eugenia and Binali. It is a short drive away from the charming island of Mallora, in the Binisalem region, Spain. With highest compassion for wines, the company produces delicious vintages which express the characteristics of terroirs and soils they come from.
The estate – Son Juliana, was established in the year 2013 by a team of expert winemakers. The architecture of the estate is inspired by its lush countryside which is based on three main aspects – production, location, and weather. The wine cellar is located in the east of the winery where perfect temperature conditions for fermentation and aging of wines are present. They produce high-quality red, white, and rose wines from the grapes of their vineyards.
Covering a land of seven hectares, the vineyards face east which provides a perfect microclimate for vines to grow. The estate cultivates a variety of grapes, including Merlot, Syrah, Cabernet Sauvignon, and Chardonnay. Apart from that, the winery is a house of many other fruity grapes, such as Prensal, Giró Ros, Moscatell, Manto Negro, and Callet.
In the modern cellar, all the wine production processes are based on state-of-the-art technology. These processes run on self-generated electricity from solar and wind power plants, respecting the nature. Moreover, for ripening and maturation, the winery team uses French and American oak barrels. Besides, the walls of the underground cellar are made up of Gabion stone, which protects the wines from excessive summer heat. The whole architecture of the winery and cellar is worth witnessing.
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Services / Facilities:
Merlot, Syrah, Cabernet Sauvignon, Chardonnay, Prensal, Giró Ros, Moscatell, Manto Negro, Callet