Hanson Vineyards is a small family-owned winery in the wine-growing region of the Willamette Valley. It is a fourth-generation winery and is owned by Clark and Jason, who you can find working in the estate. Marlene is generally in the garden picking their vegetables and fruits. It is a 100% estate winery that only uses estate-grown products by using low-input viticultural and sustainable farming methods.
Their vineyards are present in two different areas. The first of their vineyards are at their family farm that currently has nine and a half acres of vines. The temperature, rainfall, and soils are perfect in the region for the cultivation of vines. Their other vineyards are present in the Aamodt Block and were planted in the 1980s. Surrounding the vines is the Aamodt Diary, which is a generational organic family dairy operating for many many years. These vineyards were in total disarray at first and were mostly covered in berries. The workers have filled the empty places and rejuvenated the old vines. The main types of grapes that grow here are the Pinot Noir, Pinot Gris, Riesling, Pinot Blanc, Gamay, and Gewurztraminer. The best grapes go into the production of their world-famous red, white, and rose wines. It is essential to take care of the vines to produce excellent wine. The workers harvest the grapes at the peak of their ripeness and turn them into wine. There is no addition of chemicals or other substances, and the wines are crafted naturally.
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Services / Facilities:
Pinot Noir, Pinot Gris, Gamay, Riesling, Pinot Blanc, Gewurztraminer