Château Bouscaut makes you discover their property through a visit of the domain and this Food and wine pairing workshop.
The terrines especially prepared by Chef Aurélien Crosato to accompany their great white and red wines are the perfect opportunity to talk about food and wine pairing.
You will taste two white and red Grand Crus Classés wines, such as white Bouscaut in harmony with a sturgeon marinade and red Bouscaut in accord with a pigeon terrine with foie gras.
Here you can taste white wines from Sémillon and Sauvignon Blanc grapes, and red wines from Merlot, Cabernet Sauvignon, and Malbec grapes.
You can experience an amazing Wine Tasting and Tour at the Château Bouscaut. Book your visit at Winetourism.com