Book Now for 9 €

wine-tourism-booking-process-steps-transp

Booking Terms

Winetourism.com Booking Terms

Winetourism.com helps visitors to book wine experiences.

– Winetourism.com does not take a booking commission.

– You will get confirmation on a booking request within 24 hours.

– You will pay for the experience booked at the winery.

– Free cancellation 48 hours prior to a booked experience.

– We treat your contact details in accordance to GDPR Regulations.

If you have any questions or concerns, please contact us on [email protected].

Concealed Wines AB is a Swedish limited company register number 556770-1585.

Special formula for groups: you will enjoy the visit of the troglodyte cellar and discover the life of our wines. You will taste three different vintages after which you will leave with a nice souvenir composed of a Cuvée especially produced for the 50th anniversary of the Cave in its Ice-Bag® Montlouis.

A visit at Cave des producteurs Montlouis for a Wine Tasting and Tour experience is something you don’t want to miss. Book easy via our platform and get instant confirmation right after.

EXPERIENCE HIGHLIGHTS

Activity Type: Visit & Tasting

Wines in tasting: 1 - 3

Thing you will see: Winery, Cellar,

Duration: 1 hour 

Minimum People: 4

Winery:  Cave des producteurs Montlouis

Location:

Cave des producteurs Montlouis at 2, route de saint-Aignan,Montlouis-sur-Loire,37270

Individual Price:  9 €

Available in these languages:     English Français              

Cave des producteurs Montlouis

Appellation: AOC Touraine, Crémant de Loire, Montlouis | Grape Varieties: Chenin Blanc | Location: 2, route de saint-Aignan,Montlouis-sur-Loire,37270

175 Hectares of Vines at Cave des Producteurs Montlouis The history of Cave des Producers Montlouis dates back to 1962. The winery and its vineyards are based on the territory of three communes throughout Montlouis-sur-Loire, Saint Martin le Beau, and Lussault-sur-Loire and cover 175 hectares. The entire winemaking process at Cave des Producteurs Montlouis is supervised by the cellar master and an oenologist. Chenin Blanc at Cave des Producteurs Montlouis The winery’s vineyards are based on a limestone plateau that consists of sand