EXPERIENCE HIGHLIGHTS
Activity Type: Oenology Introduction
Wines in tasting: 7 - 10
Thing you will see: Vineyards, Cellar, Tasting room,
Duration: 8 hours
Minimum People: 2
Maximum People: 80
Winery: Dienhart Weine Weingut Zur Römerkelter
Location:
Dienhart Weine Weingut Zur Römerkelter at In der Duhr 6, Maring-Noviand, 54484, Mosel, Germany
Individual Price: 158 €
The staff at the Weingut Zur Römerkelter is happy to host visitors, and they will welcome you with a glass of champagne. Hike to the vineyards along with the guide where he will explain to you the working of their biodynamic viticulture and show their various grape varieties. You can even visit their cellar and take a look at their winemaking process and the methods involved in it.
After the tour, you can enjoy a fantastic wine tasting session where you will taste some of their best wines along with a four-course dinner. If you want to spend some time there, you can stay at their guesthouse for two nights, that includes a good breakfast.
Book Now from 158 €
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Concealed Wines AB is a Swedish limited company register number 556770-1585.
Organic ProducerAppellation:
Middelmosel
Grape Varieties:
Riesling, Spätburgunder, Regent, Cabernet Blanc, Cabernet Cortis, Rivaner, Sauvignac, Chardonnay
Location:
In der Duhr 6, Maring-Noviand, 54484, Mosel, Germany
The Wine-growing Tradition Since 1729 The Weingut Zur Römerkelter is a small family business present in the heart of the Middle Moselle. Wine-growing has been a tradition of the family since 1729. Already in the 10th generation, their traditional family winery “Zur Römerkelter” engages in quality-conscious, organic viticulture in the Lieser valley, a tributary valley of the Mosel valley. They got the ECOVIN certification in 1995, and they have been producing organic wines since then. Very gentle processing is their standard, and a diverse biotope is created in the vineyard. They aim to transform the potential of every single berry …
The Wine-growing Tradition Since 1729 The Weingut Zur Römerkelter is a small family business present in the heart of the Middle Moselle. Wine-growing has been a tradition of the family since 1729. Already in the 10th generation, their traditional family winery “Zur Römerkelter” engages in quality-conscious, organic viticulture in the Lieser valley, a tributary valley of the Mosel valley. They got the ECOVIN certification in 1995, and they have been producing organic wines since then. Very gentle processing is their standard, and a diverse biotope is created in the vineyard. They aim to transform the potential of every single berry …
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