Age and glasses of wine should never be counted; these are just numbers; the thing that must be perceived is contentment. The vast vineyards and masserias are the places, where the vintners work hard and grow the best quality of grapes.
One can have a look over how bunch-stems are held above the ground and how the pedicel takes a new path. Enhance the knowledge behind production with the help of vintners is a must. To know the harvesting of grapes and how to carry the same is the knowledge one can grab.
Move forward towards the winery to know how juice is extracted and which part of the juice is required to make wine. Have a look over the whole function. Step ahead into cellars to understand how are wines stored and move forward to the tasting room where you can have a taste of white, red, rose, sparkling or dessert wines. Witness the charm of the workers working here is the best experience ever.