EXPERIENCE HIGHLIGHTS
Activity Type: Visit & Tasting
Wines in tasting: 7 - 10
Wine Types: Red Wine, White Wine, Sparkling Wine, Sweet Wine,
Thing you will see: Winery, Cellar, Tasting room,
Duration: 1 hour 15 minutes
Minimum People: 1
Maximum People: 30
Winery: Mas De Daumas Gassac
Location:
Mas De Daumas Gassac at Moulin de Gassac, Aniane, 34150, France
Individual Price: 0 €
Enjoy a visit to the Mas de Daumas Gassac underground cellars. These are established on the foundation of an ancient Gallo-Romain mill where cold temperature and ideal humidity levels provide the best conditions for the making and maturing of the wine. Watch and learn every step that goes into the making of their wines.
Take a seat in the tasting room where you will taste many of their best wines paired with authentic food and snacks. The winemaker will guide you during the tasting and help you understand the qualities of the wines and their magnificent terroir.
Book Now from 0 €
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Concealed Wines AB is a Swedish limited company register number 556770-1585.
Organic ProducerAppellation:
Languedoc
Grape Varieties:
Cabernet Sauvignon, Cabernet Franc, Nebiollo, Dolcetto, Petit Verdot, Pinot Noir, Malbec, Tannat, Chardonnay, Viognier, Petit Manseng, Chenin Blanc
Location:
Moulin de Gassac, Aniane, 34150, France
Tradition and Love for Winemaking The history of the Mas de Daumas Gassac started when the owner’s parents bought an old farmhouse in Herault’s wild valleys and planted vines here. Aime and Veronique Guibert set up the winery in 1991. Four of their five sons work at the family estate now. Their sons carry forward the tradition and love for winemaking in the same way as their parents. Their wines are made to showcase the qualities of their terroir. Even though Aime died in 2016, his sons focus on continuing his impressive work by making elegant and fresh wines. Their …
Tradition and Love for Winemaking The history of the Mas de Daumas Gassac started when the owner’s parents bought an old farmhouse in Herault’s wild valleys and planted vines here. Aime and Veronique Guibert set up the winery in 1991. Four of their five sons work at the family estate now. Their sons carry forward the tradition and love for winemaking in the same way as their parents. Their wines are made to showcase the qualities of their terroir. Even though Aime died in 2016, his sons focus on continuing his impressive work by making elegant and fresh wines. Their …
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