EXPERIENCE HIGHLIGHTS
Activity Type: Visit & Tasting
Wines in tasting: 7 - 10
Wine Types: Red Wine, White Wine, Sparkling Wine, Sweet Wine,
Thing you will see: Winery, Cellar,
Duration: 1 hour
Minimum People: 1
Maximum People: 50
Winery: Winter’s Hill Estate
Location:
Winter’s Hill Estate at 6451 NE Hilltop Lane, Dayton, 97114, Oregon, United States
Individual Price: 30 €
Wine enthusiasts and guests are always welcome at the Winter’s Hill estate for an excellent time. Take a short tour of the winery with the guide and see the winemaking process and ageing techniques. After the tour, sit down with the winemaker for a private side-by-side comparative tasting.
The Reserve Tasting will give you a more in depth overview of their vineyards, winemaking style, and wines. You will enjoy an extended flight that features mostly their Single Block and Reserve level Pinot Noirs. A small cheese plate will be provided to pair with the wines.
Book Now from 30 €
Booking Terms
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Concealed Wines AB is a Swedish limited company register number 556770-1585.
Appellation:
Dundee Hills AVA
Grape Varieties:
Pinot Noir, Chardonnay, Pinot Blanc, Pinot Gris, Rosé Of Pinot Noir
Location:
6451 NE Hilltop Lane, Dayton, 97114, Oregon, United States
The Winery Certified by Live and Salmonsafe Since 1999 Located in a beautiful setting at Oregon’s Dundee Hills, Winter’s Hill is a family-owned and operated winery. It is run by the Gladhart family, who are responsible for all the work in the vineyards to making the wines and hosting their guests. The 150-acre estate includes thirty-five acres of vineyards, and, oak and fir forests. Emily and Peter Gladhart planted the first vines in 1990, and ever since the beginning, they follow sustainable and organic practices at their estate. Russell and Delphine joined the family business in 2004, and Delphine took …
The Winery Certified by Live and Salmonsafe Since 1999 Located in a beautiful setting at Oregon’s Dundee Hills, Winter’s Hill is a family-owned and operated winery. It is run by the Gladhart family, who are responsible for all the work in the vineyards to making the wines and hosting their guests. The 150-acre estate includes thirty-five acres of vineyards, and, oak and fir forests. Emily and Peter Gladhart planted the first vines in 1990, and ever since the beginning, they follow sustainable and organic practices at their estate. Russell and Delphine joined the family business in 2004, and Delphine took …
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