Belo Brdo Hill Wine Region

Serbian wines have built a reputation across the world. As you explore Belo Brdo Hill wine region, take some time to enjoy these distinguished wines. Selecting different varieties that grow best in this soil type allow Serbia to produce wines with a creamy mouthfeel, vibrant mineral character, or unexpected tannic weight that are unrivalled. Serbia is a favorite for wine drinkers the world over. We hope you will try some of our memorable wines, made by wineries in Belo Brdo Hill wine region. Browse our site to see what they have to offer, then make your way to one of the many wineries in Belo Brdo Hill wine region.

Check out the best wine tastings and tours in Belo Brdo Hill Wine Region

Where is the Belo Brdo Hill Wine Region

Belo Brdo is a wine region in Vinča, a suburb of Belgrade, Serbia.

History of Belo Brdo Hill Wine

Marcus Aurelius Probus planted vines on the slopes of Alma Mons near Sirmium. It is considered the starting point of winemaking in Serbia, certainly in the Belo Brdo region as well. Wine quickly became the favorite drink of the Serbian aristocracy. It was most popular during the Kingdom of Serbia, especially during the rule of the Nemanić dynasty in the 11th century.

Food to pair with Belo Brdo Hill Wine

1. Karađorđeva šnicla

Karadjordje's Schnitzel is a Serbian dish consisting of veal or pork cutlet that is filled with cream cheese and then dipped in breadcrumbs and fried. The cutlet was originally created in 1956 by Mića Stojanović, who would later become the personal chef of Josip Broz Tito. According to the chef who originally created it, he came up with the dish when cooking for his friend at Golf, a Serbian restaurant in Belgrade. He later named it after Prince Karađorđe. Today, the dish is a common dish of Serbia and is typically accompanied by potatoes and lemon. It pairs good with Belo Brdo Hill wines.

2. Sarma

Sarma is one of the traditional foods in Turkish cuisine, and it consists of a filling that is rolled up in vegetables or leaves to make sarma wraps. There are many variations of this dish, but the ingredients typically include minced meat, rice or bulgur, and spices like red peppers, paprika and ground sumac. while most wrappers are made using cabbage or sauerkraut leaves, some also use other leafy green vegetables like collard greens or swiss chard. Sarma originated in the Ottoman Empire and is also traditional throughout Eastern and Southern Europe including the Balkans, Central European countries, the Caucasus region and various Middle Eastern countries. Sarma is a popular dish- typically served for lunch or dinner (usually during winter) but is also commonly prepared on special occasions and holidays. It pairs amazing with Belo Brdo Hill wines.

3. Makovnjača

Makowiec is a poppy seed cake. It consists of layers of dough, topped with a poppy seed paste. You can flavor it with raisins, honey, almonds and orange peel to make it taste even better. It looks like two strands of dough twisted together, usually with a poppy seed filling, and is known for its appearance when cut open. The makowiec cake is traditionally served with powdered sugar on top and is often eaten alongside tea or coffee. It's typically prepared for celebrations such as Christmas and enjoy popularity during the winter months. This dish goes well with Belo Brdo Hill wines.

Places to visit near Belo Brdo Hill

1. Subotica

Though it sounds like a metal band, Subotica is actually another one of Vojvodina's colourful cities. The village is best visited during sunny months (May to September) for its fairy tale charm, to enjoy its gardens and make the most of the lovely Lake Palic. One thing to look out for in Subotica is its abundance of Art Nouveau meccas, like the city hall, the dream-like synagogue and quirky Raichle Palace. You'll never get bored in Subotica, just wandering through this beautiful town and admiring the view.

2. Tara National Park

Tara is a national park in western Serbia. It was proclaimed as such in 1981 and thanks to the Drina River Gorge it has become quite famous, but there is also another point of interest: the bears. There are 40 brown bears living in the park, so you can most likely capture one of these animals at one of the park's four designated feeding stations. In order to do this effectively you'll need help from a local guide.

3. Ovcar-Kablar Gorge

One of the best reasons to head west is the Ovcar-Kablar Gorge. It's a deep gorge, starting at over 1000 metres below sea level and winding down to 650 metres below sea level beneath the mountains Ovcar and Kablar. Hiking either mountain will allow you to have a better view of the West Morava valley and the gorge.

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Belo Brdo Hill wine region