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The Blagny Appellation d'origine contrôlée (AOC) was established in 1937 for red wines made from Pinot noir in the Burgundian communes of Meursault and Puligny-Montrachet. The name of the appellation, which only applies to seven Premier Cru-classified climates in the two communes, comes from a little village in Puligny-Montrachet that is located right on the boundary of that commune with Meursault. In an area where white wine production predominates, the Blagny Appellation was created to cover the red wines from seven vineyards (climates) surrounding the village. Both Blagny and Puligny-Montrachet allow wines from the Hameau de Blagny Premier Cru.

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Where is the Blagny Appellation?

At the base of the Cote d'Or escarpment and tucked between vineyards, Blagny is situated between the communes of Puligny-Montrachet and Meursault and offers some of the best views of the Côte de Beaune. Under the unique Blagny Appellation, only red wines made from Pinot Noir belong. It is a part of Burgundy in eastern France, and the AOC designation was established there in 1970.

History of the Blagny Appellation

Burgundy, France's wine-producing region, is home to the Blagny Appellation. The appellation was formed in 1937 to include red wines from vines around the village, a region where white wine production predominated at the time. The words "Côte de Beaune" may occasionally follow the title for historical reasons and to aid in identifying the wine's place of origin. Since that time, this region has developed a strong reputation for its wines and vineyards.

Ideal Terroir of the Blagny Appellation

This hillslope is situated on marls that are covered with limestone scree at a height of 340 to 400 m. Clay-limestone soils are located lower down. Some Premiers Crus vineyards can be distinguished from one another by obvious differences. La Garenne has rockier soil and is more south-facing, whereas Hameau de Blagny has rich, deep, and pebbly soil. Compared to most other red wines from the region, these wines have a tendency to be a touch lighter in the body. They have a particular minerality brought forth by the nearby limestone soils. Today, Blagny has seven climates that are considered Premiers Crus, with the Sous le Dos d'Ane being the most well-known. The floral scents of Blagny's white wines set them apart as being strong and fresh. La Jeunelotte, La Pièce sous le Bois, Sous le Dos d'Ane, Sous Blagny in Meursault, Sous le Puits, La Garenne (or Sur la Garenne), and Hameau de Blagny in Puligny-Montrachet are the seven climats of Blagny AOC.

Grape Varietals of the Blagny Appellation

Up to 15% of Chardonnay, Pinot Blanc, and Pinot Gris may be used as auxiliary grapes in red wines according to AOC standards, but this is not a practice that is frequently used. The grapes must mature to a minimum of 10.5 percent potential alcohol by volume (hectoliters per hectare) for village-level wine and 11.0 percent for Premier Cru wine.

Wines from the Wineries in the Blagny Appellation

On its 0.05 square kilometer surface, AOC Blagny produces 20,000 liters of red and white wine annually. This marl-based vineyard, which is situated between 340 and 400 meters above sea level, is more suited to the pinot noir grape variety than chardonnay. Rich and strong red wines are available. The Blagny red wines have a ruby/crimson color that intensifies to a purple black-cherry shade suggestive of dusk. Small red fruits (strawberry, gooseberry), or black fruits, are prevalent in the fruity nose's traditional Burgundian smell range (blackcurrant, blackberry). Leather, pepper, chocolate, licorice, and musky aromas change with time. This broad-shouldered wine is well-built and requires some time in the cellar to soften up a bit. In a sea of white wines, Blagny is an island of red wine. Depending on which commune the vines are located in, the white wines produced there are eligible for the Meursault Premier Cru or Puligny-Montrachet Premier Cru classification. On the other hand, red wines from these vineyards can only be called Blagny Premier Cru.

Blagny Appellation’s Wines and Food Pairings 

The Blagny Appellation is the perfect place for red wines in the sea of white wines; a perfect place to pair the wines with delicacies like:

Beef Cheek with Carrots

The greatest pairing for Red Blagny wines is a bold and hearty stew that emphasizes the warmth of fresh spices and delicate beef cheeks. The ideal way to prepare this winter classic is in an electric pressure cooker, which drastically reduces the cooking time.

Bergues

Brogues is a washed-rind cheese that originates from the former province of Flanders in the Nord-Pas de Calais region of France. Flanders has been producing cow's milk-based Bergues cheese since antiquity. After being refined in damp basements for two months, it is sent to be washed in saline water and beer for three weeks. This disk-shaped cheese pairs well with light red wines or beer and may be eaten all year long.

Paella Valenciana

Rice, chicken or rabbit meat, butter beans, occasionally pig in some form (such as chorizo, pork loin pieces, or chops), green beans, tomato, sweet pepper, olive oil, salt, and the secret sauce. The main ingredient, saffron, is the main ingredient in paella. It is ideal to match the flavorful paella with a young, fruity red wine that is served at a cooler temperature.

Interesting Places to Visit in Blagny Appellation

Meursault

Lord Robert de Grancey erected the fortress of Meursault in 1337. It was destroyed by King Louis XI in 1474, rebuilt, and then demolished once again by Richelieu in 1633 as a result of Henri de Montmorency's treason. A flourishing Chardonnay vineyard surrounds the village, which is perched on a hill. The neighborhood of Monthelie has a church, a winery, as well as pubs, eateries, and cafés that entice. The greatest white wines in the world may be found in Meursault. You must stop at a bar and have a glass of Meursault if you travel through the charming village of Meursault.

Canal du Centre

Located mostly in the Saône-et-Loire department in the Bourgogne-Franche-Comté region, the Canal du Center is a French shipping waterway. It extends over roughly a kilometer and also touches the nearby department of Côte-d'Or. It proceeds along the Talie, Dheune, and Bourbince rivers.

Montagne des 3 Croix

An excellent viewpoint in Burgundy. Along with the three crosses up above, there are two panels with dots that may be made out from a distance. It is a simple walk from the neighboring hiking car park below.

Frequently Asked Questions about Blagny Appellation

What is Blagny?

At the base of the Cote d'Or escarpment, Blagny is a village—a tiny community without a church—that is situated between the communes of Puligny-Montrachet and Meursault.

Is Blagny AOC?

The Côte de Beaune in Burgundy's Meursault and Puligny-Montrachet communes produces red wine from Pinot noir under the Appellation d'origine contrôlée (AOC) Blagny.

What grapes are popular in Blagny?

Only red wines made from Pinot Noir fall under the unique Blagny Appellation. Despite the presence of this appellation specifically for red wines, Blagny's vines are increasingly being planted with Chardonnay due to the growing prestige of the neighboring Meursault brand.

Where is the Blagny wine region?

The east of France's Burgundy is home to the Blagny wine area, which is situated in the village of Puligny between the Puligny-Montrachet and Meursault vineyards.

Map of Wineries in Blagny

Discover the locations of wineries in Blagny