Bourgogne-La-Chapelle-Notre-Dame

The appellation Bourgogne-La-Chapelle-Notre-Dame refers to wines produced from 2 hectares of vineyards in the town of Ladoix-Serrigny, in the Cote d’Or department, in the Burgundy-Franche-Comte region. The region primarily produces red wines, with a small amount of rose wine produced. The wine region is one of the few appellations that includes the names of its climate and vineyard. In 1993, the region was designated as an AOC. The region produces approximately 20000 liters of wine per year, which is extremely difficult to obtain in the international wine market. Enjoy this highly aromatic wine with excellent aging potential.

Check out the best wine tastings and tours in Bourgogne-La-Chapelle-Notre-Dame!

Where is the Bourgogne-La-Chapelle-Notre-Dame wine region?

The wine area of Bourgogne-La-Chapelle-Notre-Dame Clairet is located in the heart of Burgundy's Ladoix-Serrigny wine region. The appellation is assigned to La Chapelle Notre Dame, a 2-hectare vineyard. The vineyard is located at the foot of Corton hill and overlooks Ladoix-Serrigny. The vines are direct across from the Notre Dame du Chemin church. Only 40 kilometers southwest of Dijon and 160 kilometers north of Lyon lies this area. The area is linked to the D974 road, which runs between Beaune and Dijon.

History of the Bourgogne-La-Chapelle-Notre-Dame wine region

During the Roman period, the Bourgogne-La-Chapelle-Notre-Dame wine region became a pilgrimage site with the construction of the Notre Dame du Chemin chapel. The region became an important stop on the pilgrimage route to Santiago del Compostella. During the Middle Ages, the locals worshiped a miraculous spring at the chapel, which was unfortunately destroyed during the Revolution. The region continues to draw a large number of pilgrims, particularly on August 15th each year.

The terroir and geography of the Bourgogne-La-Chapelle-Notre-Dame wine region

The vineyard of Bourgogne-La-Chapelle-Notre-Dame is located in the southern part of Ladoix Serrigny at an altitude of 230 meters. The vineyards face southeast at the foot of the hill of Corton enjoying maximum sun exposure. The soil is mainly composed of clay and limestone which enhances the character and flavor of grapes. 

Popular grape varieties from the Bourgogne-La-Chapelle-Notre-Dame wine region

Pinot Noir is the most important grape variety in the Bourgogne-La-Chapelle-Notre-Dame wine region. The region also allows Chardonnay and Pinot Gris, both of which are commonly used to make Rose wines. The region primarily produces red wines, with only a small amount of rose wine produced.

Food to pair with Bourgogne-La-Chapelle-Notre-Dame wine 

Coq au vin

Coq au vin is a traditional French delicacy that has been savored for generations and is still popular today. The supple and juicy meat, accompanied by a thick and delectable sauce, suited any palate at any time of year. It's a red wine-based dish with chicken, bacon, mushrooms, and shallots. Traditionally, it is served with cooked potatoes on the side.

Coq au vin may be made with a variety of ingredients, including vegetables and meat, making it adaptable enough to pair with a wide range of wines, particularly Pinot Noir from Bourgogne-La-Chapelle-Notre-Dame.

Portobello mushrooms

Portobello mushroom is the same as white button mushroom, except it is older. When compared to younger white mushrooms, these mushrooms are brown and huge.

Portobello mushrooms are coated with the marinade, oil, and spices on both sides before grilling the cap side down until slightly charred. Lemon juice, cheese, or vinaigrette are frequently added to the meal. These portobello mushrooms have meaty flavors that go nicely with medium to full-bodied Bourgogne-La-Chapelle-Notre-Dame wines.

Duck breast

Duck breast and Nuits-Saint-Georges Pinot Noir are both excellent on their own and even better combined. Duck is a dark meat that has a rich Gamay flavor character. Despite this, it is tender and delicate, with a deeper flavor than chicken. The duck has strong tastes that stand up to the intensity of Pinot Noir. The wine's moderate-high acidity balances with the fattiness of the duck.

You can also cook the duck breast with fruits to compliment the fruity aromas of the Bourgogne-La-Chapelle-Notre-Dame wine.

Places to visit in the Bourgogne-La-Chapelle-Notre-Dame wine region

Chapelle Notre Dame du Chemin

Chapelle Notre Dame du Chemin, also known as Chapel Of Our Lady Of The Way, is a church in Ladoix-Serrigny dedicated to the Virgin Mary, who appeared miraculously around the 10th century after multiple miraculous healings. The chapel, built by the people of Autun under the direction of the Bishop of Autun in 1134, also served as a sanctuary. The stillborn infants were miraculously transported into the chapel for resuscitation. During the Middle Ages, the chapel drew many pilgrims from all around France. The chapel was declared the national property in 1793 and looted in 1795. The chapel still has two historic parts: a gothic component from the 15th century and a romanesque part that was added as a result of the building's mishaps.

Musee de Hôtel-Dieu de Beaune

In 1443, Nicolas Rolin, chancellor of Burgundy, built the Hospices de Beaune or Hôtel-Dieu de Beaune to provide health services to the impoverished. Burgundian architecture from the 15th century graces the structure. The majority of the structure has been carefully kept, with decorative roofing and timber galleries.

After 1971, the structure was converted into a museum, and the hospital service is now given in a contemporary building nearby, keeping the same aim alive. The group also holds a three-day charity wine festival dedicated entirely to the food and wines of Burgundy. Since 1859, the event has been celebrated on the third Sunday of November.

Frequently asked questions about Bourgogne-La-Chapelle-Notre-Dame