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Gauderndorf is a wine-growing area in the municipality of Eggenburg, in Lower Austria, near the border between the Waldviertel and the Weinviertel. To the north of Eggenburg, the Latinbach river flows through the region. The region is linked to the east by the Retzer Straße, an Austrian state road. With only 91 residents and an area of 2.48 square kilometers, the region is modest in comparison to others in Austria. The region has traditionally had an agricultural history.

Check out the best wine tastings and tours in Gauderndorf!

Where is the Gauderndorf wine region?

Gauderndorf is located just 2km north of the city center of Eggenburg. This charming yet small region came under the municipality of Eggenburg in the district of Horn in Lower Austria. The region lies 7km west of Röschitz, 7.4km south of Pulkau, and 7km southeast of Sigmundsherberg. The Gauderndorf covers around 2.48 sq km with an average altitude of 316 meters above sea level. 

History of the Gauderndorf wine region

Gauderndorf has a short history, having been settled in the 1930s by an innkeeper, a grocer, two seamstresses, two cobblers, and several farmers. It is thought that people lived in the area around Eggenburg during the stone era. Despite the fact that no settlement is documented in the Gauderndorf region, the Eddenburg was already built throughout the Middle Ages. Eggenburg's defensive walls are thought to have been built in the 12th century.

Popular grape varieties from the Gauderndorf wine region

Grüner Veltliner, Chardonnay, Gelber Muskateller, Sauvignon Blanc, Roter Veltliner, Riesling, Pinot Blanc, Roter Traminer, Pinot Gris, and Chenin Blanc are among the grapes grown in the Gauderndof region. White wines from the Gauderndorf wine region have citrus and fruit notes. Because of its high acidity, the wine pairs well with a wide range of foods. These wines go well with basic salty nibbles.

Food to pair with Gauderndorf wine 

Sashimi

Sashimi is a famous Japanese dish consisting of thinly sliced raw fish, shrimp, or pig. Soy sauce, wasabi, and other seasonings are usually included in the dish. Depending on the chef and the occasion, the supper can be prepared in a variety of ways. The slices are sliced in a range of styles, from extremely thin to thick. Popular sashimi accompaniments include shiso leaves, seaweed, and salads. This dish complements both the red and white Gauderndorf wines.

Florette

Florette is a French goat cheese from the Rhone area. This beautiful French cheese with bloomy rindy characteristics made from goat's milk is produced by the Guilloteau creamery. Florette is hexagonal in shape and available in a variety of sizes. This pungent, acidic cheese complements crusty bread, mushrooms, potatoes, and dried fruits. White wines from the Vulkanland Steiermark region go well with it.

Frittata di cipolle

Frittata di cipolle is a simple and tasty Italian egg-based meal. Frittata is an Italian term for "fried." In a heated skillet, the egg is fried with olive oil, onions, salt, and pepper. The egg is fried until both sides are golden brown. The dish is typically served as an appetizer or snack. This delicious and simple dish pairs wonderfully with wines from Niederosterreich.

Places to visit in the Gauderndorf wine region

Kanzlerturm

Kanzlerturm is a chancellor's tower that was built in 1410 and has served as a landmark in Eggenburg, near Gauderndof. The fortified tower was Austria's third largest tower. The tower stood the test of time and marks the city's northwest corner. Visitors are welcome to visit this location and climb to the top of the wall. The tower also holds a modest museum devoted to the Eggenburg civilians who helped refurbish the tower. While you're here, do a brief "battlement hike" to get a sense of what it was like to be at war in the Middle Ages. The medieval festival is held annually, as are many other festivals throughout the year.

Krahuletz-Museum

Discover a one-of-a-kind museum near Gauderndof that exhibits the billion-year history of geology through rocks, fossils, and other artifacts. For the medieval city, the Krahuletz-Museum contains fossils from the Eggenburg Sea to The Mammoth Hunter. A specific department focuses on architecture and archeology as seen through the eyes of Ignaz Spottl, who resided in Eggenburg from 1834 until 1892. The Krahuletz organization is reported to have acquired a considerable collection of Johann Krahuletz throughout the 1900s, which served as the foundation for the museum. If you visit Gauderndorf, make sure to check out the archeological, mineralogical, paleontological, and local history collections.

Frequently asked questions about Gauderndorf

Where is the Gauderndorf wine region located?

Gauderndorf lies only 2 kilometers north of Eggenburg's city center. This attractive yet little region was part of the municipality of Eggenburg in Lower Austria's district of Horn. The region is located 7 kilometers west of Röschitz, 7.4 kilometers south of Pulkau, and 7 kilometers southeast of Sigmundsherberg. The Gauderndorf area is approximately 2.48 square kilometers in size, with an average elevation of 316 meters above sea level.

What are the different kinds of grapes that grow in the Gauderndorf appellation?

Grapes grown in the Gauderndof region include Grüner Veltliner, Chardonnay, Gelber Muskateller, Sauvignon Blanc, Roter Veltliner, Riesling, Pinot Blanc, Roter Traminer, Pinot Gris, and Chenin Blanc.

What kind of wine is a Gauderndorf?

Citrus and fruit characteristics characterize white wines from the Gauderndorf wine region. The wine goes well with a variety of dishes due to its high acidity. These wines pair well with simple salty snacks.

How to reach Gauderndorf?

There are actually 3 possible routes to reach Gauderndorf from Eggenburg. You can travel via B35 or B35 Industriestraße or via Weidenweg Engelsdorfer Weg which will take you just 2 minutes, 3 minutes, and 4 minutes respectively.

Map of Wineries in Gauderndorf

Discover the locations of wineries in Gauderndorf