Albert Georges Guimberteau bought the land in the year 1923 accompanied by an ox and a horse to carry out the agricultural work of wine production. He started the business with 4 hectares of area. The estate believes that the wine is a living drink and is the vine’s annual son. According to the estate, wine also depicts the character by its terrior. The vision of the winery is producing the quality wines through the agriculture that is sustainable. Organic farming is chosen for the production of wines. The focus of winery is producing the quality and preserving the vintage typicity. The winemakers produce the wine in a way that expresses their character and origins. Live and authentic wines are the motto of the winery. The estate always put their attention towards the evading of herbicides as it kills soils and activity that is organic. They make sure that they are not using any chemical ingredient that can lead to polluting the environment. The work on the wines at this winery is exceptional as every aspect is well-balanced and astonishing.
If you want to visit the winery, then you must go for it now as you will come to learn an extensive knowledge of wine production and the wine tasting. The way they produce their wines keeping in mind the fact of respecting the nature and soil is something that forces the visitor to visit the winery. The operation of wine production is, and you should come definitely if you want to know everything about the wine-making.
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Services / Facilities:
Sauvignon Blanc, Seémillon, Merlot, Cabernet Franc
Monday : 9:00 - 12:00 / 13:30 - 17:30
Tuesday : 9:00 - 12:00 / 13:30 - 17:30
Wednesday : 9:00 - 12:00 / 13:30 - 17:30
Thursday : 9:00 - 12:00 / 13:30 - 17:30
Friday : 9:00 - 12:00 / 13:30 - 17:30
Saturday : By Appointment
Sunday : By Appointment
Public Holiday : By Appointment