The DolceVera winery is located in Valpolicella, in a charming town Negrar, in the Verona province. The vineyards of the winery are expanded over a land of 4.8 hectares. At DolceVera, with great passion and dedication, the owner produces four wines, such as Valpolicella Classico, Ripasso, Amarone, and Recioto, that profoundly expresses the terroirs of the Veneto region.
The story of the DolceVera estate starts in 2011 when Marco Benedetti, the owner of the estate, completed his accounting school. After graduation, he went to a winery near his house and harvested grapes. Marco spent approximately two years to understand that he belongs to the world of wine and that is when he established DolceVera. The estate overlooks the gorgeous valley and a picturesque view of the appealing countryside. The word ‘Dolce’ is indirectly dedicated to father, and ‘Vera’ is a nun whom Marco’s father met in a casual meeting. She became the source of inspiration for both Marco and his father which resulted in the establishment of the DolceVera winery.
The vineyards are stretched on the rolling hills of Valpolicella in the northeast of Negrar – the area bets suitable for the production of red wines. Marco grows a wide range of vines, which include fruity Corvina and Corvinone, along with high-quality Rondinella and Molinara. The grapes enjoy microclimate throughout the year with an appropriate amount of sunshine that ensure produces the best quality of vines. DolceVera consists of a modernized cellar, equipped with wooden barrels, where owner keeps his wines for essential aging and refinement.
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Services / Facilities:
Corvina, Corvinone, Rondinella, Molinara