Fred Jerbis- Handcrafted Liqueurs and Spirits Producers in the Eastern Friuli Region of Italy
Fred Jerbis is a producer of liqueurs and spirits in Pordenone, in the eastern Friuli region of Italy. The spirits are made in limited quantities with immense love and dedication so that they get a distinct taste. Only the best local ingredients go into the making of these spirits and are entirely handcrafted. The spirits are inspired by a secret family recipe of 1946.
About the Owner
Fred Jerbis is a name of Friulian origin that means Federico’s herbs. Fred, the owner of the business, is a great innovator who keeps on trying new combinations of flavors while working in harmony with the nature. He is also a passionate herbalist and grows plants and herbs with great devotion and care every day. At first, Fred would hike in the woods to study and observe botanical herbs. He began growing spices and trying out various techniques to make fragrant essential oils.
He established his first lab in 2014 to use the harvested plants and make them into liqueurs and spirits.
Aim of the Winery
The use of various ingredients makes each of their spirit unique and fragrant but very simple to drink. The winery team is open to new methods and perspectives as they aim to produce original spirits. All their inspiration is taken from a classic Italian liquor book from 1946. Even though the winery has an international approach to business, they are still proud of the local land, which is essential for their spirits. They want to spread the magical taste and quality of their land worldwide.