Embark on a journey into a land of raspberries

Raspberry Wines at Trastena

The Trastena winery began in 2003. Producing wines made from raspberries grown organically in the Stara Planina mountain in an area spread over 9.5 hectares. Established for less than 20 years, the winery has successfully captured the current market. Being an instant hit and a fan favorite in several countries.

Awards to Back Up the Popularity

18 years may seem like a very short time for a winery to become popular, but Trastena has done it. The winery has received multiple awards not only for its products but also for its package design, and pairing choices. They were the first business in Eastern Europe to openly support the LGBTQ cause, even releasing a limited pride edition of their wines.

A Lot More than Just Wines

Trastena aims to innovate and produce exciting items for the current world. Inventing the raspberry wine ganache and the first wine ice cream in Bulgaria. Such items distinguished the winery from its counterparts. The winery also supports several causes and organizes various events during national festivals such as Halloween.

Our Experiences

Location

Blvd Totleben 34, Sofia 1606, Sofia, 1606, Bulgaria

Subregion:

Spoken Languages:

Services / Facilities

Visiting Hours:

Monday: 09:00 - 17:30
Tuesday: 09:00 - 17:30
Wednesday: 09:00 - 17:30
Thursday: 09:00 - 17:30
Friday: 09:00 - 17:30
Saturday: closed
Sunday: closed

Wine types:

  • Sweet Wine

Grape varieties:

Raspberry, Merlot, Chardonnay, Misket

Other wineries in Danubian Plain

Frequently Asked Questions about Trastena

Where is Trastena located?

Trastena is located in Sofia, Bulgaria

What type of wines does Trastena produce?

Trastena produces Sweet Wine.

What grape varieties do they plant at Trastena?

At Trastena, they cultivate Raspberry, Merlot, Chardonnay, Misket.

What languages do they speak at the Trastena?

At Trastena they speak English.

Do they produce organic wines at Trastena?

Yes, Trastena is an organic wine producer.

Reviews (1)

Reviewed on December 28, 2021