Vignano and Its Terroir
The Vignano winery is present in the heart of the Tuscany region which is known for its history and geography in making unique red and white wines. The amazing variety of terroir helps to produce spectacular quality grapes that could be felt while going through the aromatic vines. With great hard work and passion, these perfectly ripe grapes are converted into award-winning wines.
Award-Winning Certified Bio Winery
They take pride in practicing bio-organic techniques. Everyone working in the winery makes sure to implement organic and sustainable methods to protect the environment and the health of their vines. The main types of grapes they grow in their vineyards are Sangiovese, Merlot, Malbec, Syrah, Vernier, and Petit Manseng. The best grapes are handpicked and taken to the cellar to make their award-winning red and white wines.
Following Family Traditions
It was founded by Fanucci boys to pick up where their forefathers had left off. Armed with a proud heritage and universal understanding of wine and its importance, the Fanucci boys express their philosophy and DNA through their wines. Since 2014, their wines have received many national and international awards at various competitions. Their wines are famous in the wine market and reflect the features of their quality vineyards and terroir.