The Ideal Region of the Winery
Cantine Vinci is located outside the town of Marsala, in the north western part of Sicily. The winery is very close to the sea and surrounded by the Mediterranean bush, typical of southern Italy. These favorable climatic and geographical conditions are very helpful to grow the best and healthiest grapes for wines.
Dedication of Cantine Vinci
The Cantine Vinci winery was founded in 1997 as a result of the hard work and dedication of three winemaking families. It was challenging at first, but in the end they managed to start producing high quality wines, especially Marsala fortified wine, thanks to their understanding of the territory. The objective is to deliver the best possible wines to clients and visitors and to make them fall in love with the taste of Sicily.
The Skills of the Team
At Cantine Vinci, the wine production is very vast but thanks to the skills of winemakers, quality is a constant. Cantine Vinci produced Nero d’Avola, white wines such as Grillo and Calavianca, typical Sicilian dessert wines like Passito, Zibibbo or Moscato di Sicilia, and of course, Marsala. Marsala is the real deal at Cantine Vinci and in their underground cellar, you can sense the historical productions of Marsala that have been ageing in American and French oak barrels to assure the best tasting experience afterwards.