Albana has always been the flagship white grape of Tre Monti, a historic native variety to which our family and winery feel deeply connected. The experience begins with a walk through our vineyards in the hills of Romagna, where guests will discover Albana’s agronomic needs, its natural structure and vibrant acidity, and the close relationship between the grape, the soils and the climate of the Romagna terroir. The visit then continues through the winery, the winemaking areas, the ageing cellar and our Georgian amphorae, offering an insight into the different techniques we use to express Albana’s distinctive character.
The tour concludes with a guided tasting of six Albana wines, each presenting a different interpretation of the same remarkable grape. Depending on the selection, guests may taste fresh and elegant dry wines, skin-contact and orange wines, sparkling versions, amphora-aged wines and sweet passito wines. The tasting is accompanied by traditional local breads, such as piadina and filled focaccia.
What makes this experience special is the opportunity to explore the extraordinary versatility of Albana through a complete journey from vineyard to glass. Surrounded by the landscape of Romagna and guided by the people who grow and vinify this grape every year, guests will discover how a single native variety can produce wines with profoundly different styles, personalities and expressions.
Check out verified reviews from visitors who've enjoyed their time at Tre Monti .
Write a reviewWe ha d a great dinner here. Ribeye steak highly recommended. Pasta and pizza were also great.
Review provided by Google
I rarely write long reviews, but Tre Monti absolutely deserves one. I've been back multiple times, and each meal has been nothing short of outstanding. My Favorites: 1. Porcini e Tartufo Nero Pizza – The earthy richness of the porcini mushrooms paired with the delicate aroma of truffle is next-level. The flavors are so well balanced, and the crust—perfectly crisp on the outside, chewy in the center. 2. Pizza Genovese – Equally amazing. The pesto is vibrant and fresh, with a depth of flavor. If you're a fan of basil, this one will win you over instantly. 3. Spaghetti alla Bolognese – Comfort food done right. It’s the kind of dish that tastes homemade, and this is my kids' favorite. What I appreciate most is the consistency. Every time I visit, I know I’m in for something delicious. The ingredients are top-quality, the portions are generous, and the plating is thoughtful without being fussy. The staff are always kind and attentive, and the atmosphere is casual but elevated—perfect for both a cozy dinner date or a relaxed meal with family or friends.
Review provided by Google
Edit (8/29): We dined in for my son’s birthday and had 2 margheritas plus the gnocchi (pictures added to my previous ones). Everything was great from the food and service. They also brought my son a birthday dessert with candle. I showed the previous message here for free pizza and they honored it. Thank you, Tre Monti! ************************** I first tried Tre Monti when it was ordered at the office. Someone in my team had it and he was raving about it. I then ordered the Margherita pizza and boy was it good. I then decided to order for my daughter and I. I ordered the Margherita and, it came a little different than the first time. A bit more soft (almost undercooked looking in tiny areas) but we ate it and it was fine. Well, I ordered again. This time for my son to also try. Margherita and Calabrese pizzas. I received 1 pizza (assume Margherita, which is the one I wanted the most) and some pasta plate. Boy, was I disappointed but figured, hey, we have at least the 1 pizza and my daughter can have the pasta (she loves pasta). We had to hurry and eat as (like I mentioned above) she was going to work. Well, I call my son and daughter to eat, open up the pizza and it's the Calabrese one, AND, it is very much undercooked, soggy and can barely pick it up. I had to throw it in the air fryer to speed up cooking for my daughter to eat before going to work. We tried the pasta and that was a fail. It tasted like heavy American yellow cheese. I immediately reached out to Door Dash and their auto chat initially refunded the 1 pizza. I had to reach out to a rep to get the full refund. This was a big fail from Tre Monti.
Review provided by Google
Went for a date night with my husband. Reached late around 8:40 pm and the place was mostly empty. Peak time for them is between 5:30 to 7:30 pm and after that its quite open. There are quite a few options for vegetarians in Antipasti menu, fewer in the main course. I felt that the food lacked flavor. Spaghetti could have used more salt. Service was quick and all servers were nice and polite. The best of all was the tiramisu. Got to talk to the pastry chef and saw the Basque cheesecake come out. Will definitely go back for dessert here, not so much for the food.
Review provided by Google
True Italian cuisine
Review provided by Google
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