Bluegrass Food And Wine Pairing
See how time transforms red wine with a guided tasting of six Bluegrass wines featuring side by side tasting of the new release vs the aged release.
Three brackets. Three dishes. Each bracket pairs a current release with its cellar-aged counterpart, matched with three slow-cooked hearty dishes designed by Chef Chiero to bring out the best in both wines. Daily at 12pm, April to June.











