Craft Fresh Pecorino Cheese at Palagina

Join us every Tuesday morning at Palagina, where you will learn how to turn fresh milk into delicious Pecorino cheese, guided by Martina from the esteemed farm La Felce.

In this interactive workshop, you will take part in the entire cheese-making process. From curdling the milk to shaping your own wheel of fresh Pecorino, you will gain practical experience and insights into traditional cheese-making methods. This is more than just a class; it’s a chance to connect with the rich culture and craftsmanship of Tuscany.

Did you know that Pecorino cheese has been crafted in Italy for centuries? It’s a beloved ingredient in many Italian dishes, known for its rich flavor and versatility. By the end of the workshop, you’ll not only have your own wheel of cheese to take home but also the skills to impress your friends and family with your new cheese-making knowledge.

Don’t miss this opportunity to learn from an expert and enjoy a unique culinary experience in Tuscany. Whether you’re a cheese enthusiast or simply looking for a fun activity, this workshop is sure to be a highlight of your Italian adventure!