Enhance your culinary skills with a cooking class at Cantina Sampietrana, where wine and food come together beautifully. Upon arrival, you will be greeted with a refreshing glass of wine, setting the perfect tone for your experience. Learn to make traditional Apulian dishes, including the famous “Pittule” dough and the iconic orecchiette pasta. You will also master the art of creating Pasticciotto, a beloved cream-filled pastry that is a staple in the region.
As part of the class, enjoy a tasting of two exquisite wines, paired with a delightful aperitif. Savor the rich flavors of both red and white wines, perfectly complementing your meal. Whether you’re with friends or family, this cooking class promises a memorable experience filled with laughter and delicious food.
Cantina Sampietrana offers a unique opportunity to connect with local culinary traditions while enjoying the beauty of the vineyards. Don’t miss out on this chance to enhance your cooking repertoire and enjoy a taste of Apulia!