Stroll through the vineyards and the ancient Roman ruins, visit the atmospheric 16th-century tuff cellars, and discover the fruttaio, an essential part of the Amarone winemaking process. The experience concludes with a guided tasting of three estate wines – Terso Bianco Veneto IGT, a special focus on our single-vineyard Valpolicella Classico Superiore DOC Squarano, and Amarone della Valpolicella Classico DOCG – accompanied by a sharing board featuring a selection of premium local cured meats and cheeses, fruit mostarda, and artisan breadsticks, carefully paired to enhance the authentic flavours of Valpolicella
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