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Join us for a delightful traditional cooking class at Monterinaldi, where you will learn to create authentic Tuscan dishes that will impress your family and friends.
In this hands-on class, you will master the art of preparing classic recipes, including hearty Tuscan country soups and homemade pasta paired with traditional sauces. Our skilled chefs will guide you through each step, ensuring you gain valuable culinary skills and confidence in the kitchen.
Expand your cooking repertoire with a variety of meat dishes, such as chicken breasts in Vin Santo sauce and savory beef stews. You’ll also learn to prepare delicious vegetable dishes and mouthwatering desserts like homemade crostata (fruit tarts) and classic tiramisu, perfect for any occasion.
After the class, savor a meal featuring your culinary creations, perfectly paired with exquisite Monterinaldi wines. This experience also includes a private tour of our cellar, where you will gain insights into Monterinaldi’s winemaking process and the art of crafting fine wines.
Duration: 4-5 hours
Start time: 10:30 AM, Monday-Saturday
Reservation: Required
Minimum: 2 people
Maximum: 8 people
C.S. Pesanella 75, Loc. Lucarelli, Radda In Chianti, Siena, 53017, Italy
Check out verified reviews from visitors who've enjoyed their time at Castello Monterinaldi.
Write a reviewGreat wines, wonderful host that was very knowledgeable. Highly recommend!
Review provided by Google
Today we did a wine tasting in this cellar. Stunning place, really beautiful and well-kept location. Excellent wines. A big applause goes to the sommelier (Felicia, I think) who welcomed us and "took care of us" during our tour. The only downside is that I think this place is not very suitable for children, as the noise really made the sommelier's job difficult (although she managed everything excellently) and made it difficult to have a conversation both with the guests and with her. Excellent experience, we will definitely come back.
Review provided by Google
Top hospitality, very interesting wine cellar with products that tell the story of the territory. Alice, a fantastic, versatile person, made us have a wonderful day. Margherita, the cook, who prepared wonderful dishes, took us on a journey into the past and into family traditions. ALL VERY GOOD
Review provided by Google
This organic winery is located in the municipality of Radda in Chianti, in the Chianti Classico area. It produces wines, particularly the Chianti Classico vintage, where we strive to enhance the organoleptic characteristics of the Sangiovese. Extensive use of cement is used in both vinification and ageing, resulting in a successful, fresh wine with good acidity and a dense but not aggressive tannin structure, with good softness. Among the wines, we recommend the fresh, savory Sangiovese Rose with good structure, but above all the white Malvasia del Chianti, vinified and aged in barriques, a white wine with personality. The friendliness of the staff and the location make a visit worthwhile.
Review provided by Google
The ground is absolutely spectular, with a short tour of the fermentation and storage area. Lunch was great: appetitizer, main course, and dessert. In all we tasted four different wines, including one reserve wine.
Review provided by Google
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