Want to feel like a winemaker for a day? Learn the secrets of managing a vineyard and a winery? Then try this experience! We'll guide you through the vineyards, describing the characteristics of the Morellino di Scansano appellation and the unique features of our agronomic practices. Then we'll show you the cellar, exploring its three most secret stages: fermentation, aging (in vats and barrels), and bottle aging. Then it's time to head back out into the fresh air and enjoy a break on the Roccapesta Terrace, with a tasting of four of our wines. We look forward to seeing you!
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