You will start the visit of the family-owned estate in the Chateau courtyard with an introduction to the area, the estate and the family history. We will then visit the vineyards to learn more about the grape varieties, the viticulture practised by the estate, and in particular, our commitment to sustainable viticulture (audited and certified by Terra Vitis). Thereafter we will tour the cellar and finish in the tasting room.
You will be able to taste the whole range of our wines (rosé, white and red) served with bread, cheese and saucisson (dry-cured sausage).














