Get ready for an unforgettable experience in the heart of Tuscany! From April to June, join us as we walk through the vibrant fields where we grow various types of ancient wheat. Witness the fascinating process at the mill, where wheat is transformed into flour, and then participate in a hands-on cooking class where you'll learn to make three delicious pasta varieties: Pici, Spaghetti "alla chitarra," and Tortellini.
During the cooking class, enjoy the rich flavors of local cuisine paired with our exceptional wines. Conclude your experience by tasting the three pasta dishes, each complemented by a unique sauce and paired with a selection of our finest wines.
But that's not all – get ready for an exciting wine-tasting session and a tour of the Fattoria Santa Vittoria winery. This is more than just a tour; it's a memorable experience that showcases the best of Tuscan culture and gastronomy. Join us for a day filled with flavor, tradition, and the beauty of Tuscany!




































