EXPERIENCE HIGHLIGHTS
Activity Type: Visit & Tasting
Wines in tasting: 1 - 3
Wine Types: Sparkling Wine,
Thing you will see: Cellar, Tasting room,
Duration: 1 hour
Minimum People: 2
Maximum People: 20
Winery: Champagne Sourdet-Diot
Location:
Champagne Sourdet-Diot at 1 hameau de chézy, La chapelle Monthodon, 2330, France
Individual Price: n. a.
The Sourdet family estate in the Marne Valley has been in the business since the 60s and became independent winegrowers in 1980. They renovated the tasting room in 2012, and guests are welcome all year long for a great time tasting wines and knowing about their history and seeing their old wine press.
The winemaker will show you the cellar where you can know about the steps involved in their production process. Get to taste some of the best champagnes from their collection paired with the best traditional cuisine and snacks. The natural beauty of the Champagne region is also worth watching.
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Concealed Wines AB is a Swedish limited company register number 556770-1585.
Appellation:
Champagne
Grape Varieties:
Pinot Meunier, Pinot Noir, Chardonnay
Location:
1 hameau de chézy, La chapelle Monthodon, 2330, France
Champagne Sourdet-diot, in the Heart of Marne Valley, Precisely at La Chapelle Monthodon Champagne Sourdet-Diot was set up in the middle of Marne Valley, precisely at La Chapelle Monthodon. Raymond Sourdet first planted the vines in the 60s and expanded the vineyards in the coming years. Patrick and Nadine Sourdet became independent winegrowers in 1980 and started making their own champagne from their grapes. They installed a traditional press and wine cellar to elaborate wines. By 1990, the entire harvest of grapes was used to elaborate wines in their cellar, and they set up a tasting room to host guests. …
Champagne Sourdet-diot, in the Heart of Marne Valley, Precisely at La Chapelle Monthodon Champagne Sourdet-Diot was set up in the middle of Marne Valley, precisely at La Chapelle Monthodon. Raymond Sourdet first planted the vines in the 60s and expanded the vineyards in the coming years. Patrick and Nadine Sourdet became independent winegrowers in 1980 and started making their own champagne from their grapes. They installed a traditional press and wine cellar to elaborate wines. By 1990, the entire harvest of grapes was used to elaborate wines in their cellar, and they set up a tasting room to host guests. …
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