Peltier Winery is renowned for its engaging virtual wine tasting experiences, allowing wine enthusiasts from around the globe to enjoy their exceptional wines from the comfort of home. Each virtual tasting includes a personalized tasting note sheet and a selection of wines, such as the 2018 Diamond Vermentino, 2017 Diamond Sauvignon Blanc, 2015 Diamond Zinfandel, and 2015 Diamond Petite Syrah. During the session, the winemaker himself guides participants through the tasting process, providing insights and answering questions. The custom tasting notes sheet enables guests to jot down their observations on flavors, body, finish, acidity, and aromas, enhancing their overall experience. Join Peltier Winery for a memorable tasting that connects you with the heart of Lodi's wine culture.
Experience Lodi, California: Enjoy a delightful wine tasting and tour at Peltier Winery.
Top reviews
Frequently Asked Questions about California Virtual Wine Tasting with Winemaker
How long does the California Virtual Wine Tasting with Winemaker last?
What type of wines will be tasted during the California Virtual Wine Tasting with Winemaker?
How many wines will be tasted during the California Virtual Wine Tasting with Winemaker?
In what languages do they offer the California Virtual Wine Tasting with Winemaker?
Visitor reviews
What our community thinks about Peltier Winery
Check out verified reviews from visitors who've enjoyed their time at Peltier Winery.
Write a reviewReviews (6)
Join our newsletter now to receive our free guide on how to plan the perfect wine tour
WineTourism.com Booking Terms!
WineTourism.com helps visitors to book wine experiences.
- You will get confirmation on a booking request within 24 hours.
- We treat your contact details in accordance to GDPR Regulations. - We have 48 hours cancellation policy with full refund.
For more, see our Cancellation Policy
If you have any questions or concerns, please contact us on booking@winetourism.com
Wine Tourism Global is a Swedish limited company register number 559307-3066.














