Bodega Atamisque, famously known as the "stone-roofed winery," is nestled in a picturesque setting surrounded by ancient forests and boasts over 135 hectares of vineyards at an impressive altitude of 1,300 meters. This winery is celebrated for producing high-quality wines, with an annual output of one million liters, which are exported to over 30 countries and enjoyed throughout Argentina. Atamisque offers a diverse selection of traditional grape varieties, including Chardonnay, Viognier, and Sauvignon Blanc for whites, as well as Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir, and Petit Verdot for reds. These grapes are crafted into three distinct wine lines: Serbal, Catalpa, and Atamisque.
If you're looking to enhance your wine tourism experience while taking in the breathtaking views of Uco Valley, Atamisque Winery is the perfect destination. Upon arrival, the friendly staff will present you with a selection of world-class wines, expertly paired with local dishes, including fresh trout from their own farm.
During your visit, you'll have the opportunity to learn about the aging process of Atamisque wines in French oak barrels, as well as the meticulous refinement of their white Serbal wines in stainless steel tanks. Guests can stroll through the aromatic rows of vines and gain insights into the art of grape farming.

















