Sciara has been designed to offer the gustatory experience of the wines that are born in Cavanera with the scents of the dishes made with the local raw materials selected by the Executive Chef Andrea Macca. A combination of food and wine to enhance the ancient bond of the art of banqueting. A gustatory marriage to crown a tour of the estate, with a walk through the Etna DOC vineyards, a stop at the ancient seventeenth-century Palmento and the discovery of the prefillossera vineyard, certified 150 years. The tour will end with a visit to the cellar, an example of bio-architecture created within an ancient lava Sciara. During the guided tasting of each label, an appetizer, a first course and a house dessert will be paired.
During the tasting, it will also be possible to taste the Organic Extra Virgin Olive Oil, a blend of Cerasuola and Nocellara, a native cultivars of Trapani countryside.
(other drinks are excluded from the format).
Menù *
Starter: Pumpkin flan with a velvety sauce of aged primo sale cheese and strips of traditional guanciale.
First course: Trenette with Palermo-style broccoli, log sausage, saffron cream and toasted breadcrumbs
Dessert: Cannolo with Ricotta and Bronte Pistachio
*the menu may change based on the seasonality of the products
