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Experience the rich culinary heritage of the Primosten wine region, the smallest wine region in Croatia, with a delightful traditional "peka" meal. This unique dish features tender veal, succulent lamb, fresh octopus, or flavorful rooster, all slow-cooked under a bell-shaped lid, allowing the ingredients to meld beautifully. As you savor this local delicacy, you will also taste exceptional wines that are exclusive to Primosten, thanks to the region's limited production.
Did you know that the Primosten wine region is renowned for its indigenous grape varieties, which contribute to the unique flavors of its wines? Many visitors rave about the harmonious pairing of the local wines with the "peka" meal, making it a must-try experience. Whether you are a wine enthusiast or a food lover, this tasting will leave you with lasting memories of Croatia's culinary delights.
Join us for a memorable dining experience that combines good wine with good food, and immerse yourself in the flavors of this beautiful region.
22202, Primosten, Sibenik-Knin, Croatia
Check out verified reviews from visitors who've enjoyed their time at Matošin Winery.
Write a reviewThe winemaker, Ivo Matosin, welcomed us warmly. The explanations about his natural wine production were very interesting. The meal (peka) was delicious, as was the wine tasting.
Nice host, great food, delicious wine, highly recommended, would love to come again.
Good food Great host Unusual but excellent wine
Such a phenomenal place, Ivo is the best! Incredible views (my fiancée proposed here, perfect backdrop) and tasty wine - be sure get the Pet-nat!
Review provided by Google
Amazing setting, views, beautiful sunset over the hills. The owner was quiet at first, but he described each wine in the tasting very well and it was clear that he lives for wine and understands it well. We recommend his sparkling wine, which is truly unique and stands up to comparisons with much better known wines. His other red wines were tasty and dense, they are organic wines, so there was a traditional Croatian aftertaste, but one can get used to it.
Review provided by Google
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