All the experience of our ancient know-how and the versatility of our grape varieties. A tasting of seven wines, including the Omomorto sparkling wine made from Durella grapes and two of our dessert wines, a further interpretation of Garganega.
It ends with a visit to the vineyards, the cellar, and our 18th-century grape drying room. Book easily through www.winetourism.com.
























