The experience includes:
- Guided tour of the historic cooperage and barrel cellar.
- A complete culinary and sensory journey into the heart of Veronese tradition, with a guided tasting of six glasses from our selection ( Vanni Bianco, Valpolicella Classico, Valpolicella Superiore, Valpolicella Classico, Ripasso, Vanni IGT Amarone and Recioto ).
- In food pairing:
- Appetizer: Selected cured meats and cheeses with mustard and artisanal giardiniera.
- The First Course: Vantorosso's traditional Amarone Risotto or Tagliatella with Ragù.
- The final dessert: the typical artisanal Sbrisolona cake.














