Buzet Wine Region

Buzet is wine region of red, white and rosé wines that are produced on the left bank of the Garonne river in South West France. This place has proven to be a valuable resource for the quality wines it offers, and you've even been able to find some delicious ones. The region is known for its red wines. They are produced from Merlot, Cabernet Sauvignon, Cabernet Franc, and the Cot (Malbec). The wines are similar in style to red Bordeaux. The Buzet wine region is delightfully unique and has many differences from other regions in France. Get there to discover a new, exciting taste of wine!

Check out the best wine tastings and tours in Buzet Wine Region

Where is Buzet Wine Region

Buzet wine region is in the part of Lot-et-Garonne around Buzet-Sur-Baïse, in the oars of Agen, Southwestern France. It is bordered by the Garonne to the north and east and by the Landes forest in the west.

History of Buzet

Buzet, was called the Côtes de Buzet until 1988, and then in 1973 achieved its AOC status. Buzet (Protected Geographic Indication) region holds eight wine-producing estates and always has small production numbers. Two decades ago, there was nothing in Buzet that could appeal to modern French consumers. But since then, this town has undergone a bit of a revival and diversified its produce portfolio. This revived quality has brought it under the spotlight as a great place to live in as well as shop and dine.

Terrior of Buzet

Buzet, Croatia's Mediterranean-climate city, has a beautiful vibe all year round. The hot summers provide the grapes with sunlight, which is one of their main needs during the harvest period. This ensures they are well-matured during this harvest season. Spring has always been a bit wetter and the winters are colder. In general, both sides of the Buzet have a lot of sunshine - although vineyards are grown on hillsides in these regions as well. Different grape varieties and wine styles require specific soils and terroir, and the soil analysis undertaken in every vineyard before planting is essential to achieving optimal outcomes. The clay and gravel terraces near the river are a good place to grow Cabernet Sauvignon, while Merlot is well-suited to the limestone and clay soils. Cabernet Franc is well-suited to the "boulbènes" of Bordeaux, where it can take on an earthier character.

Buzet Characteristics 

Buzet makes wines that are predominantly red, using the Bordeaux-style climate. The Buzet wine region offers a diverse range of terrain and climate for exceptional grape growing. Vineyards use grapes such as Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec to make red and rosé wines. White wine grapes are less common than their red counterparts but they are the most commonly found whites. Sauvignon Blanc, Semillon and Muscadelle can be seen in these wines and those on lees give them a little bit more body. Buzet produces red and white wines, often with different characteristics. They tend to be fleshy, creamy, and silky. The whites tend to have intense citrus and exotic fruit notes.

Food to pair with Buzet

1. Paté de Pâques

Traditionally eaten during the springtime, this French dish incorporates ground pork and ground veal with hard-boiled eggs that are wrapped in a delicate dough. They're traditionally served as a first course and eaten at Easter dinner time. Buying hard-boiled eggs, pre-cooked or not, is important because they will allow this dish to be even more precise in your tastes. Cut the egg into slices before cooking it and serve it with pickles and salad as a side for your guests. It pairs well with Buzet wines.

2. Fiadone

This dessert is popular in Corsica, and the recipe has remained unchanged since ancient times. Made with fresh whey cheese, eggs, sugar, and citrus zests with lemon juice as a key ingredient. Cakes are not just seen to be served during holidays like Christmas or Thanksgiving anymore. They can actually be enjoyed year-round, whether your occasion is a birthday, company celebration, or anything else. They're also delicious paired with honey and fruit preserves. The Corsican pastry is somewhat similar to other Italian desserts except it has ricotta instead of milk. Fiadone goes well with Buzet wines.

3. Daube

Stew dishes such as daube are made of several ingredients that vary from one recipe to the next. In terms of flavors, these include cinnamon, cloves, thyme, bay leaves and peppercorns.Preparing daube is a time-consuming process in which the ingredients are added in layers, with the meat on the bottom and the spices and vegetables on top. Traditionally, the stew is prepared in a special earthenware vessel called a daubiére, which is specially shaped to stop the evaporation of the flavorful cooking liquids. Some cooks even seal the lid with a paste made of flour and water. The popularity of daube has led to the creation of numerous regional varieties of the stew, and it is often served with la macaronade, flat macaroni cooked in a sauce made from the braising juices mixed with a bit of white wine and some mushrooms. Some claim that the dish tastes even better when reheated – in which case it is called nougat de boeuf in Provençal. It is very tasty and pairs well with Buzet wines.

Places to visit near Buzet

1. The Pietrapelosa Castle

Even after the castle's construction, the name stayed the same. After numerous attacks and a long war, they were able to keep it around until today. The castle eventually got protected and off of Michelena Bavaria in 1549 with an official document in order to not be destroyed by priests who wanted to turn it into a churchyard. The castle is located in the Buzet-Livade region, of which a significant part continues to be under the dense vegetation cloak.Castle is its name, and it is the most dominating and impressive fortress you will ever see. The owners are often called only Castle or Kostel. This is simply a reflection of its position, due to which the reputation of the owners has been justified. The location on the cliff above the Mirna, which overlooks the Bračana river, was important for controlling it as well as land traffic in feudal Croatia.

2. Roč

Located 328 meters above sea level, Roč is a sleepy little town that has been around for 4328 years.It started as an Illyrian settlement, and then became a Roman castrum during the initial period. The first settlement then grew into numerous small settlements.

Historically, the town of Roč was recognized as the center of Croatian literacy, editorship, and printing in the 15th and 16th century. The castle had silos, earthworks, and stone walls and gates to protect it from invaders. It has also been transformed into a residence later on that became Roč Upper Castle.

Roč dates back to the time of Venetian rule and this outlook provided by today has been prevalent since then. Roč, a destination for many visitors, tourists & those enchanted by history has continued its tradition of being ahead of the game. It has historically been home to Glagolitic script and the beauty of Ćićarija descending through the valley of Mirna towards the warm sea. You will also find it keeps up with contemporary events as well!

3. Hiking Trail: Buzet

Buzet - a medieval town with an impressive view that extends to countryside. One road runs along the Mirna river, while the other leads down to Selci; pass through spectacular natural scenery (the Blizanci-Twins Canyon), when the water level is low.

Frequently asked questions about Buzet Wine Region