Wine Region
Serra Catarinense Wine Region Guide
Serra Catarinense is a high-altitude wine region in the mountains of Santa Catarina, southern Brazil, centred on São Joaquim. Vineyards at around 900 to 1,400 m produce fresh Sauvignon Blanc, sparkling wines and structured reds.
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About Serra Catarinense Wine
- Soil
- Basalt-derived volcanic soils, clay
- Climate
- Cool high-altitude subtropical with frosts
High-altitude vineyards around São Joaquim, one of Brazil's coldest towns
Serra Catarinense is a high-altitude wine region in the mountains of Santa Catarina, southern Brazil, centred on São Joaquim. Vineyards at around 900 to 1,400 m produce fresh Sauvignon Blanc, sparkling wines and structured reds.
Best Wineries in Serra Catarinense
Best Wine Tastings in Serra Catarinense
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Cities around Serra Catarinense
Frequently Asked Questions
What is Serra Catarinense known for?
Serra Catarinense is known for 'altitude wines' (vinhos de altitude), including crisp Sauvignon Blanc, sparkling wines and reds from Cabernet Sauvignon, Merlot and Italian varieties.
What are the main grape varieties grown in Serra Catarinense?
Common varieties include Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon, Merlot, Sangiovese and Montepulciano.
When is the best time to visit Serra Catarinense for wine tasting?
The harvest runs from about February to April in the Southern Hemisphere, later than in lowland Brazil. Winter (June to August) is popular for its cold weather and occasional frost.
How do I get to Serra Catarinense?
Florianópolis Airport is the main gateway, about three to four hours' drive away. Lages and São Joaquim are the main towns for exploring the wineries.
Why is Serra Catarinense special for Brazilian wine?
Its high elevation gives cool nights and a long growing season, unusual in Brazil, which helps grapes keep freshness and acidity.
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