Wine Region
Gozo Wine Region Guide
Gozo is the second-largest of the Maltese Islands, a rural island of terraced fields and small vineyards. It has its own DOK Gozo appellation and is known for wines from native Ġellewża and Girgentina and international grapes.
- Appellations
- 1 Appellations
Explore Appellations in Gozo
About Gozo Wine
- Soil
- Limestone, clay, terra rossa
- Climate
- Hot, dry Mediterranean
Has its own DOK Gozo appellation, distinct from DOK Malta
Gozo is the second-largest of the Maltese Islands, a rural island of terraced fields and small vineyards. It has its own DOK Gozo appellation and is known for wines from native Ġellewża and Girgentina and international grapes.
Tailor-Made For You
Your perfect wine trip, planned for you
Tell us what you're dreaming of and a local wine expert will build a personalized itinerary — no obligation, no service fee.
Start PlanningTakes ~2 minutes · Reply within 24h
Frequently Asked Questions
What wines does Gozo make?
Gozo produces white, rosé and red wines, including wines under its own DOK Gozo designation, from small family-run vineyards on the island's terraces.
What are the main grape varieties grown in Gozo?
Native Ġellewża and Girgentina are grown alongside international varieties such as Chardonnay, Vermentino, Merlot, Cabernet Sauvignon and Syrah.
When is the best time to visit Gozo for wine tasting?
Spring and autumn offer mild weather for tastings. The harvest is early, usually from late July to September.
How do I get to Gozo?
Fly into Malta International Airport, then take the ferry from Ċirkewwa to Mġarr on Gozo, a crossing of around 25 minutes. Victoria (Rabat) is the island's central town.
What is DOK Gozo?
DOK Gozo is the protected designation of origin reserved for wines made from grapes grown on Gozo, separate from the DOK Malta appellation.
Stay InspiredGet your monthly boost of wine inspiration
Join our newsletter now to receive our free guide on how to plan the perfect wine tour.