Wine Region

Mid-eastern Anatolia Wine Region Guide

Mid-eastern Anatolia covers the Euphrates valley around Elazığ and Malatya in eastern Turkey. It is the homeland of Öküzgözü, a juicy native red grape often blended with Boğazkere.

About Mid-eastern Anatolia Wine

Soil: Clay, limestone, alluvial
Climate: Continental with hot, dry summers

Heartland of the native red grape Öküzgözü around Elazığ

Mid-eastern Anatolia covers the Euphrates valley around Elazığ and Malatya in eastern Turkey. It is the homeland of Öküzgözü, a juicy native red grape often blended with Boğazkere.

We are currently improving our offerings in Mid-Eastern Anatolia and you will soon discover the wineries of this region. In the meantime, you can explore Turkey and book a great wine experience using our online services.

Coming Soon!

Read more about Wineries in Mid-eastern Anatolia to visit.

Find out about Wine Tasting & Tours in Mid-eastern Anatolia to enjoy if you visit the region.

Mid-eastern Anatolia Wine Region Map

You can also check out our interactive map of the Mid-eastern Anatolia Wine Region to discover wineries with open cellar doors.

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Frequently Asked Questions

What is Mid-eastern Anatolia known for?

The region is known for Öküzgözü, a native red grape that gives fruity, soft reds and is a key partner of Boğazkere in many Turkish blends.

What are the main grape varieties grown in Mid-eastern Anatolia?

Öküzgözü dominates, with Boğazkere and Narince also used, plus some international varieties.

When is the best time to visit for wine tasting?

Harvest runs from September into October. Spring and early autumn avoid the hot summers and cold winters of eastern Anatolia.

How do I get to the Mid-eastern Anatolia wine region?

Elazığ and Malatya both have domestic airports with flights from Istanbul and Ankara.

What does Öküzgözü mean?

Öküzgözü means 'ox eye' in Turkish, a reference to the grape's large, dark berries.

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