Wine Region
Indiana Wine Region Guide
Indiana, in the US Midwest, has a fast-growing wine scene centred on the hilly south of the state, including the Indiana Uplands AVA. It is known for Traminette, Chambourcin, Vidal Blanc and sweet wines from native and hybrid grapes.
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About Indiana Wine
- Soil
- Limestone, sandstone, silt loam
- Climate
- Humid continental
Traminette is Indiana's signature grape; the Indiana Uplands AVA covers the hilly south
Indiana, in the US Midwest, has a fast-growing wine scene centred on the hilly south of the state, including the Indiana Uplands AVA. It is known for Traminette, Chambourcin, Vidal Blanc and sweet wines from native and hybrid grapes.
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Best Wine Tastings in Indiana
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Frequently Asked Questions
What is Indiana known for in wine?
Indiana is known for aromatic whites from Traminette, the state's signature grape, as well as Chambourcin reds and a wide range of sweet and fruit wines.
What are the main grape varieties grown in Indiana?
Hybrid and native grapes dominate, including Traminette, Chambourcin, Vidal Blanc, Vignoles, Catawba, Concord and Niagara.
When is the best time to visit Indiana for wine tasting?
Late summer and autumn are ideal, with the harvest from August to October and colourful fall foliage in the southern hills.
How do I get to Indiana's wine country?
Indianapolis International Airport is the main gateway, and Bloomington, at the heart of southern Indiana wine country, is about an hour's drive away. Louisville Airport serves the Ohio River area.
Which AVAs are in Indiana?
Indiana includes the Indiana Uplands AVA in the south of the state and shares the Ohio River Valley AVA with neighbouring states.
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