Wine Tasting Tours in Badacsony

Badacsony is best visited from April to September every year to help you get the most out of your visit. The weather is pleasant and warm these days.

In Badacsony you can taste traditional dishes like:

Hungarian duck is considered the best in the world because of how well the ducks are raised. The care they are provided with in early stages of their life creates the most amazing texture. The way of cooking duck with only salt and pepper is what gives it rich flavor that cannot be matched. The breast is cooked slowly for a mere three hours and is often served with spaghetti and some vegetables.

 The wine tour will start by showing you around the vineyard and taking you to see the winery. Afterward, we'll head to the tasting room where you can taste different wines- some of which come from various harvests. Learn how wine is made. Additionally, you can have dinner at the restaurant.

In Badacsony  the best wine and food paring is Petit Rhone with Pasta with shrimp or Lamb tagine with vegetables and sweet potatoes.

Halaszle is a traditional fisherman’s soup that is made with paprika and tomatoes. This is a hearty fish soup that was originally made for fishermen living along the banks of the Danube River and is traditionally eaten on Christmas Eve. The key ingredients of this soup include freshwater fish such as carp or pike.