Experience the Charm of Old Mission Peninsula's Finest Winery
A Unique Winery Experience
Bonobo Winery, founded by brothers Todd and Carter Oosterhouse, is a gem nestled in the heart of Old Mission Peninsula, Michigan. With a vision to create world-class wines in a rustic yet elegant setting, the winery offers stunning views and a commitment to the local community. By employing local residents and sourcing regional resources, Bonobo Winery provides a sensory experience that reflects the beauty and charm of Traverse City.
Locally-Sourced Grapes
At Bonobo Winery, the focus is on creating an enjoyable and educational experience centered around Michigan's wine scene. The winery cultivates seven grape varieties on its 19-acre vineyard, including Pinot Gris, Pinot Blanc, Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir, and Cabernet Franc. These grapes thrive in the area's fertile soil, allowing Bonobo to produce exceptional wines that showcase the region's unique terroir.
Community and Conservation
Bonobos are known for their social nature, and Bonobo Winery aims to be a welcoming gathering place for wine lovers. Guests can relax, savor exquisite wines, and take in the breathtaking scenery of Old Mission Peninsula. The winery's mascot, Obi, symbolizes the heart of the community, as "Obi" means heart in Nigerian. Bonobo Winery also supports the Bonobo Conservancy, reflecting its commitment to conservation and community engagement.
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