Experience Boutique Wines in Moldova's Stefan Voda Region
Et Cetera Winery: A Family Legacy
Et Cetera is a family-owned winery rooted in the belief that love and care are essential for a thriving vineyard. The Luchianov family has been nurturing their land since 2003, when Alexandru Luchianov purchased the property in 2002 and named the winery Et Cetera. Their dedication to the land has resulted in bountiful harvests and exceptional wines.
Quality Grapes for Exceptional Wines
In 2006, Alexandru's brother Igor joined the venture, and by 2009, the winery was established, blending modern winemaking techniques with traditional practices. The 24.2 hectares of vineyards are home to a variety of grapes, including Cabernet Franc, Cabernet Sauvignon, Carmenère, Merlot, Pinot Noir, Chardonnay, Prosecco, Sauvignon Blanc, and Viognier. Grapes are hand-harvested in small baskets and meticulously sorted, ensuring that only the finest grapes are sent to the cellars for fermentation—red varieties in stainless steel tanks and white varieties in oak barrels, resulting in their signature red, white, and sparkling wines.
Attention to Detail in Winemaking
At Et Cetera, every aspect of winemaking is carefully managed, from grape cultivation to fermentation and aging in oak barrels. This commitment to quality helps to foster a rich wine culture in Moldova. The unique terroir, characterized by well-drained soil and a climate influenced by the nearby Black Sea, Liman, and Dniester River, contributes to the distinct flavors of their wines.
Et Cetera produces unique wines that reflect the spirit of the Moldovan land, showcasing a deep connection between people and nature.
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