Ulama CocoWine

"Thelidiya," or Nectar from Coconut, is a remarkable source for crafting wine that captures the essence of Sri Lanka's coconut trees. However, creating this wine presents challenges, particularly in the intricate tapping process.

The Story of CocoWine in Uva Province

CocoWine stands as a testament to the rich heritage of Sri Lankan winemaking, combining traditional methods with modern research. This exclusive wine is produced in limited quantities, primarily due to the scarcity of raw materials and a meticulous quasi-filtering process using Ceramic Filters. The brewing technique is the result of extensive studies on local winemaking practices, ensuring a product that is both authentic and unique. With an alcohol volume of 12%, CocoWine is crafted without any added chemicals or preservatives, adhering strictly to organic principles.

Wine enthusiasts will appreciate the distinct flavor profile of CocoWine, which reflects the natural sweetness of the coconut nectar. This wine not only showcases the skill of local artisans but also highlights the importance of sustainable practices in winemaking. For those seeking a truly unique tasting experience, CocoWine offers a delightful glimpse into the heart of Sri Lanka's Uva Province.