a.Mici Chianti Classico Reserve

vines: 100% Sangiovese cultivation system: spurred cordon vineyards: organically managed with different exposures, always sunny, altitude 430m above sea level soil: Chianti galestro, Alberese limestone, clays of various colors, skeleton

vinification: soft destemming and pressing of the hand-picked grapes

alcoholic fermentation in stainless steel tanks at controlled temperature

malolactic fermentation in stainless steel tanks, aged in light and medium toasted French oak barriques for 12 months, aged in bottle for a minimum of 24 months