AOP Vacqueyras
his Vacqueyras red wine comes from 35-year-old vines planted in sandy-clay soils on the Garrigues plateau near Sarrians. The blend is 60% Grenache and 40% Syrah, hand-harvested with meticulous sorting both in the vineyard and cellar. Vinification combines Grenache and Syrah grapes when maturity aligns, with a gentle three-week maceration using techniques like pumping over and délestage. Malolactic fermentation occurs in wooden or stainless steel vats and barrels. Aging takes place in wooden vats, half-muids, and barrels, giving the wine complexity and structure. Best served slightly chilled at 16–18°C, with decanting recommended to enhance flavors.
Excluding shipping & duties. Ships from cellar within 48h.
his Vacqueyras red wine comes from 35-year-old vines planted in sandy-clay soils on the Garrigues plateau near Sarrians. The blend is 60% Grenache and 40% Syrah, hand-harvested with meticulous sorting both in the vineyard and cellar. Vinification combines Grenache and Syrah grapes when maturity aligns, with a gentle three-week maceration using techniques like pumping over and délestage. Malolactic fermentation occurs in wooden or stainless steel vats and barrels. Aging takes place in wooden vats, half-muids, and barrels, giving the wine complexity and structure. Best served slightly chilled at 16–18°C, with decanting recommended to enhance flavors.
Domaine de La Charbonniere
Rhône, France
A family-owned wine estate practicing organic farming to make single-vineyard cuvees
Address · 26 Route De Courthezon, Chateauneuf Du Pape, 84230, France
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