Asolo Prosecco Superiore DOCG Extra Dry - Bogana Vini
by Bogana Vini · vintage 2021
Straw-coloured. Aroma has fruity notes of golden apple and pear with hints of wisteria and acacia blossom. Continuous, fine bubbles. A sparkling wine ideal as an aperitif or as an accompaniment to meals, served with delicate risottos, fish or white meat and desserts.
Excluding shipping & duties. Ships from cellar within 48h.
Asolo Prosecco Superiore DOCG Extra Dry - Bogana Vini
Straw-coloured. Aroma has fruity notes of golden apple and pear with hints of wisteria and acacia blossom. Continuous, fine bubbles. A sparkling wine ideal as an aperitif or as an accompaniment to meals, served with delicate risottos, fish or white meat and desserts.
GRAPES: 100% Glera
PRODUCTION AREA: Glera grapes come from vineyards in the hilly area belonging to the company within the Asolo DOCG.
VINE CULTIVATION: The double inverted system is used, the vineyards are cultivated in sedimentary soil rich in sand and calcareous clay.
YIELD PER HECTARE: 13,500 kg.
VINIFICATION: Soft pressing of grapes harvested and de-stemmed by hand; fermentation takes place in stainless steel tanks at a temperature of 15-18°c.
FORMATION OF BUBBLES: The “Charmat method” of re-fermentation takes place in steel autoclaves at 15-18°c for 8-1O days, the temperature is then lowered to 4°c until it is bottled.
ORGANALEPTIC PROPERTIES: Straw-coloured. Aroma has fruity notes of golden apple and pear with hints of wisteria and acacia blossom. Continuous, fine bubbles.
AS AN ACCOMPANIMENT: A sparkling wine ideal as an aperitif or as an accompaniment to meals, served with delicate risottos, fish or white meat and desserts.
SERVING TEMPERATURE: 7 – 8° C
STORAGE: It is recommended that the bottle is stored upright in a cool, dark environment.
Falstaff Sparkling Special 2022: 92 point
Bogana Vini
Veneto, Italy
Simple but Well-Defined Path that Leads to the Production of a Good Wine
Address · Via Del Cristo 1, 31040 Pederobba Treviso, Italy
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