Editor's PickBarbera D'Alba DOC - Massucco F.lli Azienda Agricola
by Massucco F.lli Azienda Agricola · vintage 2018
Due to its refinement in French wooden barrels, an important oaky note can be tasted, followed by hints of dried rose, nutmeg, and cinnamon. In the mouth, it is dry, full-bodied, and powerful, with a round and smooth taste.
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Barbera D'Alba DOC - Massucco F.lli Azienda Agricola
Due to its refinement in French wooden barrels, an important oaky note can be tasted, followed by hints of dried rose, nutmeg, and cinnamon. In the mouth, it is dry, full-bodied, and powerful, with a round and smooth taste.
Viticulture
Manual harvest, crushing and de-stemming, soft pressing, temperature-controlled fermentation in horizontal vats and batonnage in steel tanks.
Soil: Clayey with sandy marls, typical of the Roero area.
Vinification
Aging: 24 months in large French oak barrels and 12 months in the bottle.
Training System: Guyot
Yield: 90 Ql/Ha. Crop thinning for higher quality
Food Pairings
First courses with meat and vegetables, tagliatelle, risotto, and cheeses.
Serving Temperature: 18-20°C.
Massucco F.lli Azienda Agricola
Piedmont, Italy
A Cellar Careful to Label and Quality
Address · Via Serra, 12050 Castagnito Cuneo, Italy
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