Bleeding Rosé
by Champagne Roger-Constant Lemaire
Bleeding Rosé is a blend of 50% Pinot Noir and 50% Pinot Meunier. Its unique taste and color come from maceration with the skins instead of blending with red wine, a traditional method in champagne. It shows a beautiful raspberry red color, strong red berry aromas with citrus and toasted bread notes, and a smooth mousse dominated by red berries and grapefruit with a long elegant finish. It undergoes non-malolactic fermentation to preserve natural acidity and is aged a minimum of 4 years.
Excluding shipping & duties. Ships from cellar within 48h.
Bleeding Rosé is a blend of 50% Pinot Noir and 50% Pinot Meunier. Its unique taste and color come from maceration with the skins instead of blending with red wine, a traditional method in champagne. It shows a beautiful raspberry red color, strong red berry aromas with citrus and toasted bread notes, and a smooth mousse dominated by red berries and grapefruit with a long elegant finish. It undergoes non-malolactic fermentation to preserve natural acidity and is aged a minimum of 4 years.
Champagne Roger-Constant Lemaire
Champagne, France
Fresh, distinctive and artisan wine on the sunny slopes of Marne valley
Address · 50 Rue De La Glaciere, Villers Sous Chatillon, 51700, France
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