Editor's PickI Sodi del Paretaio Riserva - Badia Di Morrona
by Badia Di Morrona Winery · vintage 2019
In the annata, or standard version, Sangiovese (85%) is complemented by Cabernet Sauvignon, Merlot, and Syrah; the blend ferments in steel, then matures 10 months in concrete vats. The all-Sangiovese Riserva spends 18 months in 44hl French oak ovals and a brief period in concrete vats, and the result is a Chianti boasting ripe, glossy tannins.
Currently unavailable. Contact the winery for restock dates.
I Sodi del Paretaio Riserva - Badia Di Morrona
In the annata, or standard version, Sangiovese (85%) is complemented by Cabernet Sauvignon, Merlot, and Syrah; the blend ferments in steel, then matures 10 months in concrete vats. The all-Sangiovese Riserva spends 18 months in 44hl French oak ovals and a brief period in concrete vats, and the result is a Chianti boasting ripe, glossy tannins.
In the annata, or standard version, Sangiovese (85%) is complemented by Cabernet Sauvignon, Merlot, and Syrah; the blend ferments in steel, then matures 10 months in concrete vats. The all-Sangiovese Riserva spends 18 months in 44hl French oak ovals and a brief period in concrete vats, and the result is a Chianti boasting ripe, glossy tannins.
Tasting Notes
Good freshness on the nose with perceptible notes of fruit and flowers. On the palate, the wine is pleasurable and versatile, soft in its tannins and ripe.
Food Pairings
A perfect wine for salami, cheese, and red meat.
To Drink
It will easily age for 3 or 4 years.
Technical Notes
Blend:Sangiovese, Cabernet Sauvignon, Merlot, and Syrah
Aging:for ten months in concrete or stainless steel tanks.
Badia Di Morrona Winery
Tuscany, Italy
Family Italian wines rooted in the local territory
Address · Via Del Chianti 6, Terricciola, Pisa, Tuscany, 56030, Italy
Visit winery profile
