Langhe Nebbiolo “Che Vale”
by Agricola Gian Piero Marrone
Made from 100% Nebbiolo grapes from vineyards in Madonna di Como, Alba, at 400 m a.s.l. on calcareous, quartz-rich soils; hand-harvested in October, destemmed, crushed, fermented with 12–14 days maceration, malolactic in steel, aged 6 months before release; bright, deep color, aromas of rose, violet, ripe cherry, small red fruits, forest floor; fresh, balanced, with fine tannins; pairs with traditional land-based dishes, red meats, and aged cheeses.
Excluding shipping & duties. Ships from cellar within 48h.
Made from 100% Nebbiolo grapes from vineyards in Madonna di Como, Alba, at 400 m a.s.l. on calcareous, quartz-rich soils; hand-harvested in October, destemmed, crushed, fermented with 12–14 days maceration, malolactic in steel, aged 6 months before release; bright, deep color, aromas of rose, violet, ripe cherry, small red fruits, forest floor; fresh, balanced, with fine tannins; pairs with traditional land-based dishes, red meats, and aged cheeses.
Agricola Gian Piero Marrone
Piedmont, Italy
Winery run by three sisters of the family’s fourth-generation making Langhe DOCG and other wine
Address · La Morra, Frazione Annunziata 13, 12064, Italy
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